The autumn has come with its wonderful season of mushrooms. Flavorful white mushrooms will become a decoration of any dish, adding a twist to the diabetic menu. Diabetic turkey soup with white mushrooms is just perfect for diabetics. It is tasty, hearty, and low in carbohydrates.
If you don’t have any white mushrooms, you can use champignons instead. But it’s not going to be as flavorful. So I am suggesting using dried mushrooms. Soak them overnight. Leftover water should be used for the soup, don’t pour it out. The dish will have an amazing aroma.